Commercial kitchens present unique and tough cleaning challenges. While quick daily cleaning is perfectly fine on a short-term basis, there are areas of a kitchen that are not as easy to reach and over time accumulate fat, grease, burnt on food and other dirt. One fitting that requires regular, professional attention is the extractor fan. If they are not removed and cleaned regularly it can result in attracting pests, causing a foul smell, be a health and a fire hazard.
It’s therefore vitally important that commercial kitchens undergo a thorough deep clean of equipment and surroundings regularly to ensure hygiene standards are met.
Our specialised kitchen deep cleaning services will leave your kitchen floors, walls, ceilings, lights, other fittings and all equipment thoroughly clean and ensure your kitchen remains fully compliant with health and safety laws as well as insurance requirements.